Research and development
We provide extensive, hands-on support to your R&D team, guiding you through every stage of the transition from product development and plant trials to full-scale production, with solutions designed specifically for the baking industry. Our approach ensures that your baked goods are optimized for consistent quality, scalability, and operational efficiency, regardless of production volume.
Our expertise encompasses refining formulations to deliver the desired texture, flavor, and shelf stability, ensuring that your products perform consistently from small-batch testing to commercial-scale manufacturing. We address the unique challenges faced by the baking industry, such as ingredient functionality, hydration levels, dough handling, proofing optimization, baking time and temperature settings, and cooling protocols to maintain product integrity.
In addition, we work to optimize equipment calibration, process flow, and packaging solutions, ensuring your products meet retail and frozen environment standards while maintaining their freshness and appeal. Our hands-on approach includes troubleshooting production bottlenecks, aligning operations with regulatory requirements, and implementing solutions to enhance overall process efficiency.
By partnering with your team, we ensure a smooth and seamless integration of new products into your manufacturing systems, enabling you to achieve a successful launch while laying the groundwork for sustainable, high-quality production in today’s competitive baking industry.